THỊT ỐC BƯƠU - APPLE SNAIL MEAT
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The meat content of snails is about 50% water, 4% protein, mainly keratin, and collagen. Snails are a rustic, familiar, and delicious dish in Vietnam.
Process: cleaned, steamed, meat taken out, and packed in a tray.
Packing: 14oz x 40trays
Contact: +61 4300 81944 - (+84) 909 158 981
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