CÁ LINH - LADY CARP FISH
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Origin: Western Vietnam
Lady carp fish (scientific name: Henicorhynchus), is rich in protein, lipids, iron, calcium, phosphorus, magnesium, vitamins A, B1, B2, B6, and more. Linh fish has a sweet taste and a neutral nature, is non-toxic, and has the ability to clear the lungs, promote water metabolism, reduce coughing, lower body temperature, and nourish blood and energy.
Process: Whole fish is cleaned and frozen.
Packaging: IQF x 40Lbs/T.
Contact: +1 (571) 567 2663 - (+84) 943 562 699
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