BẮP NẾP - WHITE CORN
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Origin: Mekong Delta Vietnam
Sticky Corn is a type of corn that is stickier than normal corn due to the high proportion of amylopectin in the starch. Eating boiled corn regularly can help reduce the risk of diabetes because the fiber in corn slows down the process of food conversion into sugar, thereby reducing the sugar level in the blood.
Bap Nep also helps improve digestive health, enhance brain function, and prevent cancer, among other benefits.
Process: sorting according to each customer's standards, cleaning, steaming.
Packaging: 20oz x 25 bags
Contact: +1 (571) 567 2663 - (+84) 943 562 699
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